Cracker Barrel New for Fall Menu
Cracker Barrel’s New Holiday Menu – A Cozy Feast for the Season, Cracker Barrel is known for its nostalgic charm and homestyle cooking, and this year, the restaurant chain has brought the cozy, comforting flavors of the season to its new Holiday Menu. With an assortment of hearty, festive dishes that blend traditional flavors with a touch of Southern flair, the new menu is sure to please anyone looking for a satisfying meal during the holiday season.
The Signature Fried Apple French Toast Bake is a standout dish on the menu, perfect for breakfast or brunch. This sweet and savory combination is a twist on the classic French toast, featuring crispy fried apples that are caramelized to perfection, with a touch of cinnamon and nutmeg. Paired with rich, buttery French toast and a drizzle of syrup, this dish is both indulgent and heartwarming. The balance of flavors—sweet apples and the eggy toast—makes it an ideal choice for those seeking comfort in the morning, especially during the colder months.
The French Toast Bake is served in generous portions, making it perfect for sharing or for those who love a hearty, filling breakfast. The warmth of the apples combined with the crunchy edges of the toast provides a satisfying texture that will remind you of home, no matter where you are. If you're someone who enjoys fruit with their breakfast, this dish will quickly become a favorite.
If you’re craving something savory, the Hashbrown Casserole Shepherd’s Pie is an excellent choice. This dish takes Cracker Barrel’s signature Hashbrown Casserole, which is already a beloved comfort food, and combines it with a hearty layer of tender, seasoned beef, topped with more hashbrowns and a cheesy finish. The richness of the beef and the creaminess of the hashbrowns come together in a delightful marriage of flavors.
This dish is a filling option that will keep you satisfied for hours. The hashbrowns lend a crispy texture that contrasts nicely with the tender meat and creamy cheese. If you're someone who loves classic Shepherd’s Pie but wants a more indulgent version, this is the dish for you. It’s ideal for those looking for a comforting meal that feels like a warm hug on a cold holiday evening.
For a classic holiday dinner, Cracker Barrel’s Holiday Pot Roast delivers exactly what you’re hoping for: tender, slow-cooked beef with all the rich flavors of a well-seasoned roast. The meat is incredibly tender, breaking apart easily with a fork, and is complemented by a savory gravy that enhances the flavor without overwhelming it. Served with classic sides, this dish is a nostalgic reminder of the holiday meals you might have enjoyed as a child, but with the added comfort of Cracker Barrel’s signature homestyle cooking.
The slow-cooking method ensures that the beef absorbs all of the flavors from the herbs and spices used in the gravy, making each bite melt in your mouth. Whether paired with mashed potatoes, green beans, or a fresh roll, this pot roast is a perfect centerpiece for a holiday dinner that feels both familiar and festive.
No holiday meal would be complete without a comforting dessert, and Cracker Barrel’s Southern Apple Cobbler offers just that. Made with warm, spiced apples and a flaky, buttery crust, this dessert evokes all the classic flavors of a homemade apple pie, but with a more rustic, cobbler-like texture. The apples are perfectly cooked, offering just the right balance of tartness and sweetness, while the crust adds a satisfying crunch.
If you’ve ever had a homemade apple cobbler, you’ll find this dessert reminiscent of the one your grandmother might have made. It’s the perfect end to a hearty meal, and it’s especially comforting when paired with a scoop of vanilla ice cream or a dollop of whipped cream. The Southern Apple Cobbler is a great way to cap off a meal that’s filled with seasonal flavors and nostalgic warmth.
In addition to these featured dishes, Cracker Barrel also offers an all-day special menu with other seasonal favorites, ensuring that there’s something for everyone. Whether you're stopping in for breakfast, lunch, or dinner, Cracker Barrel’s holiday offerings provide the perfect opportunity to savor a homestyle meal that feels both indulgent and heartwarming.
The holiday menu at Cracker Barrel is an excellent reflection of the restaurant's dedication to providing comfort food with a sense of tradition. From the sweet and savory to the rich and hearty, the new dishes are designed to bring people together over a satisfying meal. Whether you're celebrating the season with family, friends, or even by yourself, Cracker Barrel's new holiday menu offers a perfect way to enjoy the flavors of the season.
Overall, Cracker Barrel’s new holiday menu is a great addition to their already impressive lineup of comfort foods. With hearty, flavorful dishes that evoke the spirit of the season, it’s a perfect choice for anyone craving a cozy, satisfying meal. Whether you're enjoying a leisurely breakfast, a hearty lunch, or a festive dinner, Cracker Barrel's holiday offerings deliver the warmth and comfort that everyone looks for during the holidays.
The combination of sweet, savory, and hearty flavors ensures that there's something for everyone on the menu, and the generous portions make it an excellent value for those looking to treat themselves or their loved ones to a memorable holiday meal.
Signature Fried Apple French Toast Bake
Overview:
The Signature Fried Apple French Toast Bake is a decadent breakfast treat that blends the comforting flavors of French toast with sweet, cinnamon-fried apples and a crunchy streusel topping. This dish is designed to satisfy those with a sweet tooth while offering a delightful mix of textures.
Flavor Profile & Texture:
The thick slices of bread are soaked in a rich vanilla custard, giving each piece a soft, custardy interior while the edges retain a slight crispness from being baked. The sweet fried apples add a warm, cinnamon-spiced flavor that pairs wonderfully with the soft bread, creating a balanced sweetness. The streusel topping provides a crispy, buttery crunch that contrasts with the softness of the bread and apples. The dish is served with a buttery pecan syrup, which enhances the rich flavors of the French toast, bringing an extra layer of sweetness and nuttiness to the dish.
Accompaniments:
The French Toast Bake comes with your choice of breakfast meat, which could range from crispy bacon to savory sausage links. The richness of the meat pairs well with the sweet and buttery French toast bake, offering a balance between savory and sweet.
Price & Value:
At $11.99 and 1,190 calories, the Signature Fried Apple French Toast Bake provides a satisfying breakfast or brunch option. The generous portion size, combined with the richness of the ingredients, makes it a great value for those looking to indulge in a sweet breakfast that also includes a protein option.
New York Strip Steak n' Eggs
Overview:
The New York Strip Steak n' Eggs is a hearty breakfast offering, ideal for those who crave a protein-packed start to their day. The 10 oz New York strip steak is accompanied by two eggs and your choice of breakfast side, making this a filling and well-rounded meal.
Flavor Profile & Texture:
The New York strip steak is cooked to your preference, offering a tender, juicy cut of beef that is well-seasoned and topped with a rich garlic butter sauce. The garlic butter adds a savory, creamy richness that enhances the flavor of the steak without overpowering its natural taste. The eggs, which can be cooked sunny-side up, scrambled, or as you prefer, provide a soft, velvety texture that complements the steak. The breakfast side (such as hashbrowns, grits, or fruit) adds an extra layer of texture and flavor, making the meal well-balanced.
Accompaniments:
This dish also comes with Buttermilk Biscuits, which are flaky and buttery, perfect for soaking up the garlic butter from the steak. The biscuits provide a light contrast to the richness of the steak and eggs.
Price & Value:
At $20.99 and 620 calories, this meal is a bit more indulgent but offers excellent value for those craving a protein-heavy breakfast. The steak portion is generous, and the inclusion of eggs and a breakfast side makes it a substantial and satisfying option.
Hashbrown Casserole Shepherd’s Pie
Overview:
The Hashbrown Casserole Shepherd's Pie takes a classic comfort food and gives it a unique twist with the inclusion of crispy hashbrown casserole as the topping. This dish combines tender pot roast, vegetables, and mashed potatoes in a hearty, filling meal.
Flavor Profile & Texture:
The pot roast is slow-cooked to perfection, resulting in tender, juicy meat that is rich in flavor. The carrots, peas, onions, and celery add a savory depth, and the beef gravy ties everything together, making the dish comforting and hearty. The hashbrown casserole topping is crispy and golden brown, offering a satisfying crunch that contrasts beautifully with the soft, tender filling underneath. The mashed potatoes provide a creamy, smooth base that rounds out the dish, offering a classic comfort food experience with a crispy twist.
Accompaniments:
As with other dishes, you can choose between Buttermilk Biscuits or Corn Muffins. The Buttermilk Biscuits are light and buttery, perfect for dipping into the gravy, while the Corn Muffins offer a slightly sweet, crumbly texture that pairs well with the savory elements of the meal.
Price & Value:
At $17.99 and 1,590 calories, the Hashbrown Casserole Shepherd's Pie is a hearty, filling meal that offers great value. The large portion of pot roast, vegetables, and mashed potatoes, topped with a crispy hashbrown casserole, makes this dish a comforting and indulgent choice.
New York Strip Steak n' Chicken Combo
Overview:
The New York Strip Steak n' Chicken Combo is a dual-protein dish that combines the richness of a 10 oz New York strip steak with the crispy goodness of fried chicken tenders or the smoky flavor of Southern grilled chicken. This combination offers the best of both worlds for those who can’t decide between steak and chicken.
Flavor Profile & Texture:
The New York strip steak, as with other preparations, is tender and flavorful, served with a rich garlic butter sauce that adds creaminess and depth to the beef. The choice of chicken—crispy fried tenders or smoky grilled chicken—provides a contrast in texture and flavor. The fried chicken tenders are crispy on the outside and juicy on the inside, while the grilled chicken has a smoky, savory flavor that pairs well with the garlic butter steak. The combination of steak and chicken creates a satisfying meal with varying textures and flavors.
Accompaniments:
This combo comes with two sides of your choice and a selection of bread. Whether you choose mashed potatoes, steamed vegetables, or fries, the sides add variety to the meal. The Buttermilk Biscuits or Corn Muffins serve as a perfect accompaniment, either for sopping up the garlic butter or enjoying on their own.
Price & Value:
At $25.19 and 770 calories, this combo offers a generous portion of both steak and chicken, along with customizable sides. The variety of protein and sides makes it a versatile and filling option, great for those with a hearty appetite.
New York Strip Steak n' Shrimp Combo
Overview:
The New York Strip Steak n' Shrimp Combo offers a combination of a juicy New York strip steak and crispy, golden-brown country fried shrimp. This dish combines surf and turf in a satisfying and flavorful way.
Flavor Profile & Texture:
The 10 oz New York strip steak, topped with a rich garlic butter sauce, provides a savory, tender, and juicy base. The country-fried shrimp, coated in a crispy batter, adds a crunchy texture and a slightly sweet, briny flavor that contrasts nicely with the steak. The garlic butter sauce on the steak enhances the natural flavors of both the beef and the shrimp, creating a balanced and indulgent experience.
Accompaniments:
This dish is served with two sides and your choice of bread. The sides can range from mashed potatoes to coleslaw, providing a variety of textures and flavors to complement the surf and turf. The bread options, whether Buttermilk Biscuits or Corn Muffins, offer a light, buttery touch to round out the meal.
Price & Value:
At $25.19 and 870 calories, the New York Strip Steak n' Shrimp Combo is a bit on the pricier side but offers great value for those seeking a rich, indulgent meal. The combination of steak and shrimp, along with sides and bread, provides a complete and satisfying meal.
New York Strip Steak
Overview:
For those who prefer simplicity, the New York Strip Steak is a classic, straightforward dish. The 10 oz New York strip steak is served with a rich garlic butter sauce and comes with your choice of two Country Sides and bread.
Flavor Profile & Texture:
The New York strip steak is cooked to your liking, offering a flavorful, juicy cut of beef. The garlic butter sauce adds richness and creaminess, enhancing the savory flavors of the steak without overwhelming them. The steak is tender and slightly marbled, providing a satisfying, meaty texture in every bite.
Accompaniments:
This dish is served with two sides, which can range from mashed potatoes to steamed vegetables or fries, offering variety and balance. The bread options, either Buttermilk Biscuits or Corn Muffins, provide a light, buttery element to complement the richness of the steak.
Price & Value:
At $20.69 and 470 calories, the New York Strip Steak is a great option for steak lovers looking for a filling yet reasonably priced meal. The portion size and quality of the steak, combined with the sides and bread, make this a satisfying and value-driven option.
Monday Chicken n’ Rice
Overview:
The Monday Chicken n' Rice offers a straightforward, comforting dish that combines the warmth of a tender, oven-baked chicken breast with the richness of a mushroom sauce. This dish balances savory and earthy flavors in a simple, satisfying way.
Flavor Profile & Texture:
The oven-baked chicken breast is lean and juicy, cooked to maintain its natural tenderness. The chicken is coated with a velvety mushroom sauce, made from a blend of cream, earthy mushrooms, and seasonings. The sauce adds a depth of flavor that complements the mild taste of the chicken. The seasoned rice serves as a neutral, absorbent base, soaking up the rich mushroom sauce and adding a slight herbal flavor to every bite.
Accompaniments:
The dish is paired with two Country Sides, offering variety and a chance to personalize the meal. The sides may include options like green beans, mashed potatoes, or seasoned vegetables, each contributing to the dish’s overall balance. Additionally, you can choose between Buttermilk Biscuits or Corn Muffins. The Buttermilk Biscuits are flaky and soft with a buttery flavor, perfect for sopping up the sauce, while the Corn Muffins offer a slightly sweet, crumbly contrast.
Price & Value:
At $15.59 for 510 calories, this meal is moderately priced for a filling and flavorful option. It’s ideal for those seeking a balanced, comforting meal with a relatively light calorie count. The meal offers value by pairing a hearty entrée with customizable sides and a choice of bread or muffins.
Saturday Southern BBQ Ribs
Overview:
The Saturday Southern BBQ Ribs are a crowd-pleasing choice for BBQ lovers, offering tender, fall-off-the-bone St. Louis-style ribs slow-cooked to perfection and coated in a delicious brown sugar BBQ sauce. The dish emphasizes the savory-sweet contrast typical of Southern BBQ.
Flavor Profile & Texture:
The St. Louis ribs are slow-cooked over several hours, allowing the meat to become exceptionally tender. The ribs are generously coated with a sweet, tangy brown sugar BBQ sauce that has a perfect balance of sweetness and slight acidity. The sauce forms a sticky, caramelized layer that enhances the smoky flavor of the ribs, without overpowering the natural taste of the meat. The ribs themselves are juicy, with the meat pulling away from the bone effortlessly with each bite.
Accompaniments:
Like other dishes in this menu, the ribs come with two Country Sides and your choice of Buttermilk Biscuits or Corn Muffins. The sides may include options like coleslaw, baked beans, or fries, adding variety and texture. The biscuits provide a soft, buttery element that complements the richness of the ribs, while the corn muffins give a slightly sweet, crumbly contrast to the savory BBQ.
Price & Value:
At $22.19 and 770 calories, the Southern BBQ Ribs are a bit pricier than some other options but offer significant value due to the generous portion size and rich, tender meat. The combination of ribs and accompanying sides creates a satisfying, indulgent meal for those craving a flavorful, hearty feast.
Sunday Pot Roast
Overview:
The Sunday Pot Roast is the epitome of comfort food, offering a hearty, slow-cooked rib roast served with flavorful vegetables and a rich beef gravy. This dish is perfect for those seeking a meal that brings together classic, homestyle flavors.
Flavor Profile & Texture:
The rib roast is slow-cooked, allowing it to become incredibly tender, with the meat easily falling apart under the fork. The gravy, made with beef drippings and vegetables, enhances the natural flavors of the roast, providing a savory, umami-rich base. The vegetables, such as carrots, onions, and celery, are tender yet retain their natural sweetness, providing a nice contrast to the richness of the meat and gravy. The beef gravy itself is thick and flavorful, enveloping the roast and vegetables with a deep, savory note.
Accompaniments:
The dish is paired with two Country Sides and your choice of Buttermilk Biscuits or Corn Muffins. You may choose sides like mashed potatoes, green beans, or steamed vegetables to balance the richness of the roast. The biscuits are buttery and perfect for soaking up the beef gravy, while the corn muffins provide a slightly sweet, crumbly texture that contrasts with the savory elements of the meal.
Price & Value:
At $17.39 for 520 calories, the Sunday Pot Roast offers great value, especially for those who appreciate hearty, home-style dishes. The slow-cooked roast, combined with rich gravy and flavorful sides, makes for a filling, satisfying meal that feels both luxurious and comforting.
Granny Smith Apple Tea
Overview:
The Granny Smith Apple Tea is a refreshing, fruity beverage that combines the crisp, tart taste of Granny Smith apple puree with the light, smooth qualities of iced tea. This drink provides a refreshing break from heavier meals or a light, invigorating option on a warm day.
Flavor Profile & Texture:
The Granny Smith apple puree brings a bright, tart flavor to the tea, offering a natural sweetness with a hint of sourness. This zesty apple flavor contrasts nicely with the smooth, mild taste of iced tea, creating a balanced and refreshing drink. The combination is light and crisp, making it a great choice for those looking for something fruity and cooling.
Price & Value:
At $8.99 and 1,070 calories, this limited-time drink is an indulgent choice for a refreshing beverage. The larger calorie count is likely due to the apple puree and any sweeteners added to the tea, but the flavor and refreshing qualities make it a great option for those seeking a unique, fruity drink.
Granny Smith Apple Tea (Half Gallon)
Overview:
The Granny Smith Apple Tea (Half Gallon) offers a bulk option for those who want to enjoy this refreshing drink in larger quantities, perfect for sharing with others or keeping chilled for later. The apple-infused iced tea is as refreshing as its individual serving but now available in a convenient half-gallon format.
Flavor Profile & Texture:
The flavor remains the same as the individual serving, with the tartness of Granny Smith apples blending seamlessly with the iced tea. The fresh apple taste gives the drink a tangy, crisp finish that is perfect for quenching thirst. The tea itself remains smooth and refreshing, making this drink a great choice for warm weather or gatherings.
Price & Value:
At $8.99 and 1,070 calories, the half-gallon offers good value for those who want to enjoy multiple servings of this unique beverage. The bulk size ensures you have plenty of drink to go around, making it a great option for parties or casual gatherings.
French Toast Latte
Overview:
The French Toast Latte is a seasonal treat that combines the flavors of cinnamon, espresso, and steamed milk, creating a warm, comforting drink perfect for colder months. The latte captures the essence of French toast in a mug, complete with sweet and spiced undertones.
Flavor Profile & Texture:
The cinnamon, espresso, and steamed milk blend together to form a rich, creamy beverage with a warm, spiced aroma. The espresso provides a bold, slightly bitter base, while the cinnamon adds warmth and sweetness. The whipped cream topping is light and airy, contrasting with the creamy milk, and the cinnamon crumbles and syrup add texture and sweetness. Together, these components create a delicious, dessert-like experience.
Price & Value:
At $4.49 for 280 calories, the French Toast Latte is a great choice for those looking for a cozy, indulgent drink. The combination of rich flavors and seasonal ingredients makes this a memorable, treat-like beverage at an affordable price.
Iced French Toast Latte
Overview:
The Iced French Toast Latte is a chilled version of the classic French Toast Latte, offering the same cinnamon-espresso blend but served cold. It's a perfect option for those who enjoy a refreshing twist on their coffee drinks or who want something cool and comforting.
Flavor Profile & Texture:
The iced version retains the same base of cinnamon, espresso, and steamed milk, but the cold temperature makes it more refreshing. The whipped cream topping remains, but with the iced drink, the milk and espresso take on a lighter, more refreshing character. The cinnamon crumbles and syrup add sweetness and texture, but the chill factor makes this version especially appealing on warmer days.
Price & Value:
At $4.49 for 240 calories, the Iced French Toast Latte offers great value as a seasonal, indulgent drink. It's a perfect balance of refreshment and richness, making it an enjoyable treat at any time of day.
Southern Apple Cobbler
Overview:
The Southern Apple Cobbler is a delicious dessert that captures the warmth and comforting flavors of a traditional cobbler. With tender cinnamon-spiced apples and a buttery, crispy topping, this dish is perfect for satisfying any sweet craving.
Flavor Profile & Texture:
The apples in the cobbler are cooked to tender perfection, absorbing the sweet cinnamon flavor that infuses each bite. The topping is buttery, crispy, and golden brown, creating a satisfying contrast to the soft, tender apples. The caramel drizzle adds a rich, sweet finish, enhancing the natural sweetness of the apples without overwhelming the dish.
Price & Value:
At $6.29 for 620 calories, the Southern Apple Cobbler is an affordable indulgence that offers a satisfying dessert experience. The combination of tender apples, crispy topping, and caramel drizzle makes it a perfect ending to any meal.
FAQ’s About Cracker Barrel Fall Menu
What are some popular items on the Fall Menu?
Some of the most popular items on the Fall Menu include:
- Signature Fried Apple French Toast Bake: A sweet and comforting breakfast or brunch dish featuring caramelized apples and French toast.
- Hashbrown Casserole Shepherd’s Pie: A savory dish that combines Cracker Barrel’s signature hashbrown casserole with seasoned beef and cheese.
- Sunday Pot Roast: A tender, slow-cooked beef roast served with a rich, savory gravy, perfect for a hearty holiday dinner.
- Southern Apple Cobbler: A delicious dessert made with warm spiced apples and a flaky crust, offering a sweet and comforting end to the meal.
Is the Fall Menu available for a limited time?
Yes, the Fall Menu is typically available only during the autumn season. So, if you’re interested in trying these seasonal dishes, make sure to visit Cracker Barrel before the menu ends.
Does Cracker Barrel offer any Fall-themed desserts?
Yes, the Fall Menu includes some irresistible Fall-themed desserts, such as the Southern Apple Cobbler. Made with warm, spiced apples and a buttery, flaky crust, this dessert is a perfect way to end your meal with a touch of autumn sweetness.
Discussion